Product Properties: Non-alkalized, medium color, quality cocoa with exceptionally wide range of applications. Good fineness and flavor. Slightly acid pH range.
End Product Applications: Broad spectrum of applications, well suited for compound coatings.
Bakery Ingredient
- Cake Mixes
- Cake Frostings
- Candy Coatings
- Candy Centers
- Creams
- Coatings Confectioners
- Cocoa Powder Retail
- Fudge Base
- Icings
- Pharmaceuticals
- Syrups
Tag:
acid ph,
bakery,
broad spectrum,
cake frostings,
candy centers,
color quality,
compound coatings,
medium color,
natural cocoa powder,
ph range,
pharmaceuticals