10/12% Black Dutch (Alkalized) Cocoa Powder

Product Properties:   Specialty product with unique color and flavor characteristics. Alkaline pH. Dark brown-black pigmentation and tinctorial strength are considered the most outstanding features of this powder.

End Product Applications:   Economical, very low useage level. Well suited as blending powder whenever dark end product colors are required. Typical applications include:

• Bakery Ingredient
• Cake Mixes
• Coatings Confectioners
• Puddings