| 10/12% Dutch (Alkalized) Cocoa Powder
Product Properties: Lightly alkalized, good fineness and flavor, light brown color. Neutral pH.
End Product Applications: Good quality, general purpose alkalized cocoa powder. Applications by end use:
- Bakery Ingredient
- Cake Mixes
- Cake Frostings
- Candy Coatings
- Coatings Confectioners
- Cocoa Beverage Powders
- Icings
- Ice Creams
- Instant Beverages
- Puddings
- Vending Machine Powders
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