| 10/12% Red Dutch (Alkalized) Cocoa Powder
Product Properties: Light reddish/brown color. Full flavor and outstanding powder fineness. Likely alkalized, neutral pH.
End Product Applications: Excellent product with outstanding quality characteristics. Broad range of applications.
- Bakery Ingredient
- Cake Mixes
- Cake Frostings
- Cocoa Beverage Powders
- Icings
- Ice Creams
- Instant Beverages
- Puddings
- Vending Machine Powders
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